Hygiene systems and services

STBM is a leading provider of hygiene systems and facility management services with a specialization in the food industry, particularly slaughterhouses. With over 25 years of experience, we understand the critical importance of maintaining impeccable hygiene standards in such environments. Our comprehensive range of services includes the installation and maintenance of state-of-the-art equipment specifically designed for the unique needs of slaughterhouses. We offer tailored solutions for air conditioning, flooring, and waste water treatment to ensure optimal functionality and compliance with industry regulations. Moreover, we excel in delivering hygiene services that prioritize sanitation, disinfection, waste management, and pest control. Our team of skilled professionals is equipped with in-depth knowledge and expertise to provide exceptional hygiene solutions that enhance the safety, quality, and efficiency of slaughterhouse operations. With a commitment to excellence, STBM is dedicated to serving the specific needs of the food industry, ensuring a hygienic and compliant environment for our clients.

Our values

STBM is a leading provider of comprehensive hygiene systems installation, maintenance, and facility management services for food industrial plants, with a focus on slaughterhouses. With our extensive industry experience, we have developed specialized knowledge and expertise to meet the unique challenges of maintaining impeccable hygiene in slaughterhouse environments. Our goal is to ensure the smooth and efficient functioning of the entire food industry plant.

We offer end-to-end solutions, from tailored hygiene systems installation to ongoing maintenance, to optimize cleanliness, safety, and operational efficiency within slaughterhouses. Our team of highly skilled technicians is trained to promptly identify and address any issues, minimizing downtime and maximizing efficiency. We also provide facility management services that include waste management, pest control, regular inspections, and compliance monitoring to create a safe and compliant environment.

At STBM, we understand the specialized knowledge and effort required for hygiene services in slaughterhouses. With our expertise, top-quality equipment, and customer-centric approach, we aim to exceed expectations. Our commitment to delivering exceptional service, combined with industry expertise, ensures that we meet the stringent hygiene standards of the food industry, particularly in slaughterhouse facilities. Trust STBM for reliable hygiene systems installation, maintenance, and facility management services that enhance the overall hygiene and performance of food industrial plants.

The importance of hygiene systems in the food industry

Hygiene plays a crucial role in the food industry, as it is vital for ensuring food safety, reducing the spread of diseases, and maintaining high-quality food products. The implementation of effective hygiene practices and systems has significantly benefited the industry in various ways. Firstly, it has led to a significant reduction in the spread of foodborne illnesses, protecting both consumers and businesses. Proper hygiene protocols, such as handwashing, sanitization of surfaces, and appropriate storage of food, help prevent the contamination of food by harmful bacteria, viruses, and other pathogens.

Furthermore, hygiene practices in the food industry contribute to improved food quality. By adhering to strict hygiene standards, food manufacturers can ensure that their products meet regulatory requirements and consumer expectations. This includes maintaining clean and sanitary processing areas, implementing proper temperature controls, and conducting regular equipment cleaning and maintenance. By upholding high standards of hygiene, businesses can enhance the freshness, taste, and overall quality of their food products.

The establishment of hygiene systems in the food industry has evolved over time in response to growing awareness of the importance of food safety and public health. In the early 20th century, significant outbreaks of foodborne diseases highlighted the need for improved hygiene practices. This led to the development of regulations and guidelines aimed at ensuring safe food production, handling, and distribution. As scientific understanding of foodborne pathogens advanced, so did the implementation of more sophisticated hygiene systems.

Today, hygiene systems in the food industry are comprehensive and encompass various aspects, including sanitation protocols, personal hygiene practices, facility design, equipment maintenance, and employee training. The introduction of advanced technologies and equipment has further enhanced hygiene practices, allowing for more efficient cleaning and disinfection processes. Continuous research, industry collaborations, and regulatory oversight contribute to the ongoing improvement and refinement of hygiene systems in the food industry, ultimately safeguarding public health and maintaining the integrity of food products.

Our machines and practices

Traps

Restraining traps for cattle are devices designed to hold or immobilize the animal during various procedures.

animal Welfare

Ensuring the humane treatment of animals during the slaughter and processing process.

Two-rail guideway and accessories

two-rail guideway is used for transporting products in industrial settings. It has two parallel rails guiding a wheeled carrier along a specific path.

cattle raising

Cattle raising equipment can include a variety of tools and facilities necessary for cattle.

Processing

Some cattle slaughter plants may offer custom processing services, which may include specialty cuts of meat.

Accessories such as trolleys, containers etc.

Accessories like trolleys, containers, hooks, knives, and PPE are crucial for a cattle slaughter plant. Trolleys and containers transport and store carcasses, meat, and waste, while hooks sus

Lines

Bleeding lines are used to quickly and efficiently bleed the animal after stunning to ensure the animal is dead before further processing

Food Safety

Ensuring the safety and quality of the meat products you produce is a top priority.

control and inspection visit

Control and inspection visit is a scheduled check of a facility or site to ensure compliance with regulations or standards.

Our office is available for advice and free estimates.

At our company, we pride ourselves on providing exceptional customer service. That’s why we offer an office that is available for advice and free estimates. Our knowledgeable customer service representatives are always ready to answer any questions you may have about our products and services. Whether you need help selecting the right product or want to learn more about our offerings, our team is here to assist you. Additionally, we provide free estimates for any services you may require, giving you a clear understanding of the costs upfront. Contact us today to learn more and experience our unparalleled customer service for yourself.

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